Sunday, September 7, 2008

Our first Austrian dinner


Gerald Stürzlinger, one of the Austrian pilots flying in the event, took us out for an authentic dinner. Most of us had Wiener Schnitzel and a delicious blueberry dessert, the name of which escapes me at this late hour. There was also plenty of the locally-produced malted adult beverage (most beers in Austria are local, very few "national" choices).










However Paul found something more to his liking outside.

Now, after 36 hours awake, it's finally time for bed. Tomorrow will be a full day of sightseeing - no balloons.

A home at last





KLM Airlines has free drinks throughout the flight. Apparently that slows things down, as the rest of the group was about 30 minutes late getting into Vienna. Once they did everyone hiked the 2.7 miles to the van, loaded up, and headed to Salzburg.








The drive took about 3 hours, and included some heavy rain.









When we got to Salzburg we got settled into our rooms at the Star Inn and made a few calls home (on the computer, of course). Now it's off to dinner...

Random airport observations

Now that I've got some money that works and eaten a bite, I'll share a few more random observations from my first hours in Austria:

I understand the principles of household-grade electricity. I'm no John Gibbons, but I get it. And even though my laptop's power adapter says 240V right on it, I still shuttered just a little when I plugged it in for the first time...

With all the US airport security measures of the past years, the concept of "meeting someone at the airport" has basically died. You sit in a parking lot a mile or two away and wait for them to call. But here the old way is still alive and well. Non-passengers still can't go to the gate, but hundred wait right outside of "customs" with signs, noisemakers, and such. About every 5 minutes you hear shouting or cheering, which makes any Americans in the area think someone is getting the TSA treatment. And you can bring dogs right into the terminal - lots of people do.

The weak US dollar is a real downer. I found a place that offers 1€ (euro) for $1.44 USD (departure level, right next to the duty-free shop). According to XE.com the current market rate is $1.42665, which is pretty close. That means I got 138.50€ for $200. Then they take an additional 4% commission, for a grand total of 132.96€. I have no idea if I got a good deal or not, but I needed to eat and it was the best in the airport (from what I can tell - see below). Buying things with foreign currency is usually a multi-variable equation, but here it seems to be pretty straightforward. In the airport most things seem to cost the same as in the US. For example, McDonald's has drinks for 1€ here, and for $1 in the US. So once you get the right currency in your hands, things don't seem too bad. It's just the 33.5% currency transaction "penalty" that hurts.

In college I minored in math, so calculating currency exchanges usually isn't a problem for me. It really is the universal language. HOWEVER... At all the currency booths there's a bunch of numbers and flags for various countries (no problem there) AND a bunch of German words. I suspect those words are additional charges for things like "commission" and "people who look lost". So right now I'm wishing I took my Hope College math classes from Lee Forester or Sander deHaan instead of in VanZoeren Hall.




In 3rd grade I would've been all over this place...







Like Japan, I ate my first meal at McDonalds. Apologies to everyone who thinks I should have been more daring, but just like at home all the airport food looked the same. At any rate, the family that sat next to me had a son who was about 5, the same age as Andrew. The kid was really crying, upset about something. As his parents spoke to him in German, he looked up, pointed at the menu board, and said very clearly "Happy Meal". He had just a burger and fries in front of him, no toy. My first reminder of home...





We probably won't see this in the US anytime soon...

On the Ground

Good morning from Austria!

My flight landed in Vienna at 9:33am local time (3:33am Michigan time), which was about 32 minutes ahead of schedule. At one point over the north Atlantic the display indicated that we had a 150mph tail wind, so that probably helped. It was a pretty standard 9-hour flight, with a full dinner (tortellini) and a continental breakfast (bagel & banana). One thing about Delta is that they still provide a complementary drink during meals on international flights (although it's not advertised). I had a wine, as it seemed the "European" thing to do. I also watched one of the movies, Leatherheads. I could never get comfortable enough to fall asleep for any amount of time, as their didn't seem to be as much room on this plane as the 747's we took to/from Japan in 2006.

Once we landed in Vienna and walked down the jetway, we were immediately in the gate area. This is different than some other countries where you're immediately shuttled to immigration. The first thing I noticed when I got off the plane was that it smelled like a casino - lots of people smoking; much different than American airports. As information for those traveling behind me, getting into the country was a breeze. Immigration didn't ask one question, they just stamped my passport and handed it back. And customs was non-existent. You just follow the signs that say "Nothing to declare" and your out, didn't talk to a single person.

So this is where my travels get interesting. Once I exited "customs" I was immediately met by a fellow carrying a sign with my name on it, as well as the World Championships logo. Paul (who arrives about 4 hours after me) mentioned that I might be able to pickup our van, and this was the guy who was going to give it to me. He immediately led me out to a short-term lot where the vehicle was waiting. He was very nice, but I could tell he was in a hurry to leave. He gave me a quick run through of the vehicle (it's brand new), provided some directions (of which I understood about 10%) then said he'd meet me at the lot exit so he could pay the parking fee. I asked him where I should park for the next 4 hours, to which he replied that I should drive around. He also said I could park in the nearby ramp, which looked to have a height clearance of about 5 feet. He said I definitely shouldn't park in the lot he did, because it was very expensive. In addition, the van was so big (and his parking spot so tight) that I couldn't get in the driver's door - I had to climb across from the passenger's side. So after doing that I took about 5 seconds to get myself oriented in the vehicle before trying to put it in reverse (it has a manual transmission). Bump - I hit the curb, apparently in first gear. After a couple more tries I waved him over for some advise. He informed me that I need to pull up on a little knob connected to the shifter in order to engage reverse. With that detail, I executed a 62-point Austin Powers-like departure from my parking space, exited the lot, and started out on the road.

It's probably important to note at this point that I've never driven in Europe, and here I am trying to find my way (to no place in particular) around the country's largest airport. I quickly figured out that they drive on the same side of the road as in the US, their stop signs look the same as ours, and ausfahrt is German for "exit". I also figured out that although I've driven a stick since I was about 13, I must be rusty because I stalled it twice pulling out into major roads. However, I did finally get in a groove and was able to make my way to a nearby gas station, which is where the above photos were taken. There I got my airport map out and decided that the long-term lot C would be a safe bet. After making my way to it, I parked and hiked back to the terminal, where I'm sitting now. The van is in the farthest possible parking spot from the terminal, but that's just too bad. The rest of the gang missed the adventure, so they're going to have to hike it.

I connected to the airport's free wireless and called Robyn (via Sightspeed) to let her know I'd arrived okay. This aiport has great wireless - really fast. After I finish here I'll go exchange some money (the best I've seen so far is $1.50), grab a bite to eat, then wait for the rest of the gang to arrive. Paul Petrehn & Erica Hahn, Bruce & Bonnie Hahn (Erica's parent) and Shawn & Sandy Raya are supposed to arrive at 2:20pm (2½ hours from now). We'll then drive to Salzburg (about 3-4 hours) where we have hotel rooms already reserved.

To the right is my first interesting Austrian sign. This is in the tunnel leading from "Siberia" lot C to back to the terminal. My best guess was that it was telling me to walk on the floor, not the ceiling or walls. After thinking about it some more, maybe it has something to do with finding the emergency exit...

Another interesting observation: There's an airline here where the flight attendants all wear blue jeans and bright pink hats. I haven't figured out the name, but it certainly is different.

One technical note: The times attached to my post are going to be local (Austrian) time. To get Michigan time, just subtract 6. For everyone not on Michigan time, the easiest thing for you will probably be to visit Michigan for the next 2 weeks and read this blog from there. I recommend the west side of the state, near Lake Michigan.


ADDENDUM (2:54pm): Their flight just landed, about 30 minutes late.